MY PERSONAL STORY

FOOD ALLERGY COMMUNICATION, SIMPLIFIED.

CHISA WHELAN

Founder Of Potlucky

With a Master’s degree in Geographic Information Systems (GIS) and more than 25 years of experience organizing spatial data into clear, visual frameworks, my work has always centered around one core principle:

Complex information should be easy to understand.

When food allergies entered my family’s life, I quickly realized that what parents are often missing is not effort — it’s structure.

School settings move fast. Medical plans are dense. Recipes lack clarity. Events rely on memory.

Miscommunication creates risk.

Potlucky was built to solve that.
In GIS, I worked with complex datasets — transforming them into precise, usable visual systems that supported decision-making. Today, I apply that same systems to facilitate food communication.

Potlucky Food Communication Systems™ provides structured digital documentation that:

• Reduces mental load

• Organizes allergy and dietary information

• Prevents miscommunication

• Creates repeatable clarity

• Supports families in medical, school, and community settings

Everything is delivered digitally for speed, flexibility, and immediate implementation.
Families managing food allergies navigate layered information daily:

Medical dosing schedules.

Ingredient transparency.

School safety protocols.

Event coordination.

Without structure, the burden becomes overwhelming.

Potlucky exists to transform that complexity into organized, usable systems.

Because clarity is protective and organized information creates confidence.

Food safety should not rely on memory, scattered texts, or verbal reminders.

It should be documented. Visible. Structured. Accessible.

Through the Campus Allergy Visibility System™, Legacy Recipe Safety System™, Host Clarity Event System™, TIP Treatment Clarity System™, and Kitchen Efficiency System™, Potlucky provides infrastructure for modern food safety.

Clear systems. Safer food. Confident families.